題       目：Microbiome in the food system: challenges and opportunities

報告時間：2023.1.5 16:00-17:00

報告地點：線上，騰訊會議770-805-552

報 告 人：Luca Cocolin

工作單位：University of Torino (Italy)

報告人簡介：

       Luca Cocolin, full professor of food microbiology, Department of Agricultural, Forest and Food Sciences, University of Torino, Italy. He is the author of more than 350 publications that relate to the microbiology of food, most of them (ca. 300) in international journals.

       Executive Board Member of the International Committee on Food Microbiology and Hygiene (ICFMH) part of the International Union of Microbiological Societies (IUMS) (http://www.icfmh.org/). Member of the Leadership Team of the European Technology Platform Food for Life (http://etp.fooddrinkeurope.eu/). Scientific responsible and master contact for the University of Torino in the EIT Food (https://eit.europa.eu/eit-community/eit-food). Editor in Chief of International Journal of Food Microbiology.

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