(1) Jia-Rong Huang, Jing-Ru Song, Wan-Shuang Cai,
Zhen-Wen Shao, Da-Yong Zhou, Liang Song*，Enhancing vitamin D3 bioaccessibility: Unveiling hydrophobic interactions in soybean protein isolate
and vitamin D3 binding via an infant in vitro digestion model，Food Chemistry，2024，451，139507. (中科院一區, IF=8.8)
(2) Dong-wen Fu, Hang Xu, Rui-qi Sun, Xue-li Liu, Zhe Ji,
Da-yong Zhou, Liang Song*, Engineering marine phospholipid
nanoliposomes via glycerol-infused proliposomes: Mechanisms, strategies, and
versatile applications in scalable food-grade nanoliposome production, Food
Chemistry，2024，448，139030. (中科院一區, IF=8.8)
(3) Jing-ru Song, Jia-rong Huang, Si-xu Ren, Hong-ze Zheng, Da-yong Zhou, Liang
Song*, Cultivating edible bio-inks: Elevating 3D printing with
medium-internal-phase emulsion gel incorporating soybean protein isolate
microgel particles, Food Hydrocolloids, 2024, 149: 109582. (中科院一區, IF=10.7)
(4) Dong-wen Fu ‡, Jing-jing Fu ‡, Hang Xu, Zhen-wen Shao, Da-yong Zhou, Bei-wei
Zhu, Liang Song*, Glycation-induced enhancement of yeast cell
protein for improved stability and curcumin delivery in Pickering high internal
phase emulsions, International Journal of Biological Macromolecules, 2024,
257: 128652. (中科院一區, IF=8.2)
(5) Zi-han Wang‡, Guang-yao Zhang,‡ Cong Sun, Shu-xin Ning, Da-yong Zhou and Liang
Song*,Targeting DSS-induced ulcerative colitis: evaluating the
therapeutic potential of WPI–stachyose conjugates, Food & Function, 2024,
15: 96. (中科院一區, IF=6.1，封面論文)
(6) Guang-yao
Zhang, Cong Sun, Jing-ru Song, Wei-yi Jin, Yue Tang, Da-yong Zhou, Liang
Song*. Glycation of whey protein isolate and stachyose modulates their
in vitro digestibility: Promising prebiotics as functional ingredients, Food
Bioscience, 2023, 52: 102379.（中科院一區，IF=5.318）
(7) Dong-wen Fu,
Ye Tian, Zi-han Wang, Jin-zhe Li, Da-yong Zhou, Bei-wei Zhu*, Liang Song*.
Development of an Antarctic krill oil based self-microemulsion drug delivery
system and its enhancement of bioaccessibility for curcumin, Food Bioscience, 2023, 53: 102762.（中科院一區，IF=5.318）
(8) Dong-wen Fu, Jing-jing Li, Dong-mei Dai, Da-yong
Zhou, Bei-wei Zhu, Liang Song*. Development and characterization
of self-emulsifying high internal phase emulsions using endogenous
phospholipids from Antarctic krill oil, Food Chemistry, 2023, 428:
136765. (中科院一區, IF=8.8)
(9) Jing-jing
Fu, Cong Sun, Zhi-feng Tan, Guang-yao Zhang, Gui-bing Chen*, Liang Song*,
Nanocomplexes of curcumin and glycated bovine serum albumin: The formation
mechanism and effect of glycation on their physicochemical properties, Food
Chemistry, 2022, 368: 130651. (中科院一區, IF=9.231)
(10) Zhi-Feng
Tan, Yue Ding, Jing-Yu Tian, Zi-Qiang Liu, Jing-Ran Bi, Da-Yong Zhou, Liang
Song*, Gui-Bing Chen*, Inhibition of ultraviolet-induced sea cucumber
(Stichopus japonicus) autolysis by maintaining coelomocyte intracellular
calcium homeostasis, Food Chemistry, 2022, 368: 130768. (中科院一區, IF=9.231)
(11) Dong-wen Fu,
Jing-jing Fu, Jing-jing Li, Yue Tang, Zhen-wen Shao, Da-yong Zhou, Liang
Song*, Efficient encapsulation of curcumin into spent brewer’s yeast
using a pH-driven method, Food Chemistry, 2022, 394: 133537. (中科院一區, IF=9.231)
(12) Jing-jing
Fu, Guang-yao Zhang, Zhi-hui Zhang, Zhen-wen Shao, Xian-bing Xu, Liang
Song*, Formation mechanism of nanocomplex of resveratrol and glycated
bovine serum albumin and their glycation-enhanced stability showing glycation
extent, LWT-Food Science and Technology, 2022, 155: 112916. (中科院一區, IF=6.056)
(13) Cong Sun,
Jing-jing Fu, Zhi-feng Tan, Guang-yao Zhang, Xian-bing Xu, Liang Song*,
Improved thermal and oxidation stabilities of pickering high internal phase
emulsions stabilized using glycated pea protein isolate with glycation extent, LWT-Food
Science and Technology, 2022, 162: 113465. (中科院一區, IF=6.056，ESI高被引論文)
