張雪迪

       講師

個人簡介

       2022.08-至今，伟德官网下app官方网站，講師；

       2018.09-2022.07，伟德官网下app官方网站，食品科學與工程，博士；

       2015.09-2018.07，大連海洋大學，水産品加工及貯藏工程，碩士；

       2011.09-2015.07，内蒙古大學，食品科學與工程，學士。

研究方向

       海洋類營養功能因子穩态化載運體系構建及營養精準幹預機制研究

科研項目

       （1） 中國農村技術開發中心, 國家重點研發計劃子課題, 2023YFD2100605, 褐藻營養食品功效增強技術研究, 2023-12 至 2026-11, 60萬元, 在研, 主持。

       （2） 遼甯省教育廳, 青年項目, JYTQN2023119, 二十二碳六烯酸-蝦青素酯型乳劑對腸道炎性内環境的調控研究, 2023-09 至 2025-09, 3萬元, 在研, 主持。

       （3）科研啟動經費項目，724001010131，蝦青素載運體系對熱應激誘導下睾丸生精性能的調控機制，2024-06至2026-06，12萬元，在研，主持。

出版著作和論文

專著情況：

       1. Mingqian Tan*,Xuedi Zhang, Shan Sun, Guoxin Cui, Nanostructured steady-state nanocarriers for nutrients preservation and delivery, Advances in Food and Nutrition Research, 2023.

主要代表論文：

       1.Xuedi Zhang, Xue Zhao, Shanshan Tie, Jiaxuan Li, Wentao Su, Mingqian Tan*. A smart cauliflower-like carrier for astaxanthin delivery to relieve colon inflammation. Journal of Controlled Release, 2022, 342: 372-387.

       2.Xuedi Zhang, Xue Zhao, Zheng Hua, Shanghua Xing, Jiaxuan Li, Siyuan Fei, Mingqian Tan*. ROS-triggered self-disintegrating and pH-responsive astaxanthin nanoparticles for regulating the intestinal barrier and colitis. Biomaterials, 2023, 292: 121937.

       3.Xuedi Zhang, Xue Zhao, Shanshan Tie, Haitao Wang, Mingqian Tan*. Ultrasonic Self-Emulsification Nanocarriers for Cellular Enhanced Astaxanthin Delivery. Journal of Agricultural and Food Chemistry, 2021, 69(9): 2719-2728.

       4.Xuedi Zhang, Jun Li, Jianing Niu, Xuanping Bao, Haidong Zhao, Mingqian Tan*. Fluorescent carbon dots derived from urine and their application for bio-imaging. Methods, 2019, 168, 84-93.

       5. Shanshan Tie,Xuedi Zhang, Haitao Wang, Yukun Song, Mingqian Tan*, Procyanidins-loaded complex coacervates for improved stability by self-crosslinking and calcium ions chelation, Journal of Agricultural and Food Chemistry, 2020, 68, 10, 3163-3170.

       6. Zheng Hua,Xuedi Zhang, Yannan Chen, Ronggang Liu, Yu Li, Jiaxuan Li, Donghong Liu, Mingqian Tan*, A bifunctional hepatocyte-mitochondrion targeting nanosystem for effective astaxanthin delivery to the liver. Food Chemistry, 2023, 424:136439.

       7. Xue Zhao,Xuedi Zhang, Shanshan Tie, Shuai Hou, Haitao Wang, Yukun Song, Rewa Rai and Mingqian Tan*, Facile synthesis of nano-nanocarriers from chitosan and pectin with improved stability and biocompatibility for anthocyanins delivery: An in vitro and in vivo study, Food Hydrocolloids, 2020, 109, 106114.

       8. Zheng Hua,Xuedi Zhang, Xue Zhao, Bei-Wei Zhu, Donghong Liu* and Mingqian Tan*, Hepatic-targeted delivery of astaxanthin for enhanced scavenging free radical scavenge and preventing mitochondrial depolarization, Food Chemistry, 2023, 406, 135036.

       9. Zheng Hua,Xuedi Zhang, Shanghua Xing, Jiaxuan Li, Duo Liang, Yannan Chen, A.M. Abd El-Aty, Bei-Wei Zhu, Donghong Liu* and Mingqian Tan*, Design and preparation of multifunctional astaxanthin nanoparticles with good acid stability and hepatocyte-targeting ability for alcoholic liver injury alleviation, Materials Today Nano, 2024, 25, 100436.

專利情況：

       （1）譚明乾，張雪迪，鐵珊珊，李佳璇，崔國馨. 一種 TPP 線粒體靶向蝦青素乳液及其制備方法，201910977742.2。

       （2）譚明乾，張雪迪，趙雪，鐵珊珊，李佳璇，呂玥琪，袁龍. 一種刺激響應型蝦青素納米顆粒及其制備方法和在線粒體靶向、緩解結腸炎症方向的應用，202011390337.X。

       （3）譚明乾，張雪迪，于潇婷，陳衍男，柳康靜，袁龍. 一種 ROS 刺激響應型蝦青素納米顆粒及其制備方法和應用，202110816654.1。